I loved this recipe. I used Pringle's Select Crisps, the Parmesan/Garlic flavor, and Fat free Ranch dressing, since that's what I had on hand. I baked it at 450 for 11 min, and used tilapia fillets that were about 3/4 in thick. Turned out perfect--flaked well, very moist. My husband devoured his, and was disappointed that I hadn't made more. A keeper.

Reviewed On: May 30, 2008

INCREDIBLY....SALTY! That was my first and most overwhelming impression. I made it as directed except I put in 3/4 of a package of taco seasoning. I like a lot of salt and I could hardly eat it. Next time I'll just add my own cumin and other spices.

Reviewed On: Jan. 10, 2007

Looks very, very similar to Broiled Tilapia Parmesan found on this site. Which was very good! There are tons of ways to tweak this.

Reviewed On: Jan. 10, 2007