Awesome! I browned the tenderloin as suggested by other reviewers. Added the two cans of cream of celery soup and cooked on low for several hours. Then I added 2 - 14 oz. bags of "birdseye - baby potato and vegetable medley" frozen veggies and a sprinkling of frozen corn(1/2 cup?)for the last hour(give or take). Hubby actually enjoyed the veggies the most. This will be included in our rotation of meals from now on! SSOOO SIMPLE!

Reviewed On: Jul. 22, 2008

DING DING DING!!! We've found a winner! This one will replace my existing meatloaf recipe. Due to some limitations of last moment meal planning I did alter a bit of the recipe - but have no doubt that it is wonderful as written too! I did not have lemon juice so guess what was left out? On reading other reviews I liked the idea of 3/4 cup seasoned bread crumbs instead of the bread - but only had plain, so I added a pinch of rosemary and thyme. For those who didn't care for using the bread itself because of the chunks - try loosely placing the slices of bread into a food processor for a few seconds - nice and fine - no more hunks of dough. But since I was lazy on wanting to do this (even though it's really so simple), I opted for the canned crumbs. Same reason I used dried minced onions. Why chop when you can pour . . . Thanks for a keeper Delia!

Reviewed On: Jan. 11, 2006

FABULOUS!!! I had made these for my daughter's First Holy Communion over a year ago. When I told a few people I planned on making deviled eggs for Christmas, they all asked me to make the ones with the bacon (funny how we forgot the green spinach!). What a hit - they were gone in no time. This recipe is great as written - don't change a thing. Thanks for this KEEPER of a recipe TOH.

Reviewed On: Dec. 26, 2005