These were delicious! I used a 50/50 blend of whole wheat and white flour, 2 small eggs, a bit more brown sugar and added a tsp of vanilla. The batter is thick but I had no problem once I poured it on to the griddle. I will make these again and again!

Reviewed On: Oct. 24, 2009

I didn't change a thing when I made these. We really liked them and tried them with both hard shells and w.w. torillas. Hard shells were the favorite with the kids. My cooking time for the lentils was closer to 45 minutes.

Reviewed On: Oct. 6, 2009

This got a thumbs up from both my kids, which I wasn't expecting! I didn't have the flavored oil, but I think that was okay. Make sure you have enough cauliflower...my head was pretty small and I think it would have been much better with more cauliflower. We did add a small amount of shredded cheddar on top before serving.

Reviewed On: Aug. 13, 2009