I didn't use regular chili powder on this one, just a mixture of hot sauces. After my husband accidentally burned it, it developed a depth and texture that was amazing! Thanks, honey!
Date Posted: Feb. 2, 2010
Cooking Level: Professional
Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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