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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Washabinaros Chili

Reviewed: Dec. 9, 2009
This was excellent chili - not hot at all. I doubled the washabi and used 3 green chilis. 1 can kidney and 2 cans pinto. Prefect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Dec. 8, 2009
This cake was AWESOME! Not to sweet, with a wonderful flavor, Very moist. Kept on the counter for 3 days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Paul's Pumpkin Bars

Reviewed: Nov. 29, 2009
I took some others advice and increase the pumpkin to 30 oz and increased the cream cheese in the frosting to 8 oz. These bars are great - they are sticky and soft like the inside of a pumpkin pie, but cakey enough to hold their shape on a plate. I have made them several times as a hostess gifts and they have always disappeared quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by SACH008

Cranberry Apple-Nut Pie

Reviewed: Nov. 29, 2009
This was an excellent pie if you like spices - it tastes like like the best Potpourri smells. I used chopped almonds so it had a little more of a crunch in each bite and doubled the cinnamon. In addition to the orange peel I added a healthy squeeze of the orange, fabulous flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.

German Spaetzle Dumplings

Reviewed: Nov. 24, 2009
I bought a ricer just for this dish. I made a huge mess of it and what was left was bland. I will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Bacon Cabbage Stir-Fry

Reviewed: Nov. 24, 2009
Everyone likes this dish, but then again how can you not like something fried in bacon.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 24, 2009
This was bland. Lots of uneaten left overs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 24, 2009
This was great in burritos, but needs a lot more green chilis to stew with. It makes a lot of meat, so will make burritos to freeze next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Nov. 24, 2009
This was good, but needs a bit more gravy for rice, will make more next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Ultimate High Altitude Chocolate Chip Cookies

Reviewed: Nov. 7, 2009
These didn't taste right at all. Way to cakey. We are at 7500 ft, so will just have to give up chocolate chip if I cannot find a different recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pressure Cooker Pinto Beans

Reviewed: Nov. 7, 2009
This is my recipe - so is great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Corn and Zucchini Melody

Reviewed: Nov. 7, 2009
This was good, but the bacon and cheese really defeat the "healthiness" of veggies. The second time I made it with just corn, zucchini, onions - added 1 tbsp bacon grease and 1 tbsp olive oil - seasoned with garlic salt and pepper. Sautéed, was prefect and both of my boys loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Nov. 7, 2009
This was easy - however all of my swiss cheese escaped during the "simmer" time. I used fat free half/half to reduce calories, was still great!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Glazed Carrots

Reviewed: Oct. 29, 2009
I love these - but the boys don't seem to eat them up as much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Oct. 29, 2009
This was an excellent and easy recipe - I replaced the .5 cup of sugar with 6 packets of Sweet-N-Low and the sauce tasted great and had the same consistency. That reduced the calories by 64 per piece - So 150 per serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Baked Teriyaki Chicken

Reviewed: Oct. 29, 2009
This was an excellent and easy recipe - I replaced the .5 cup of sugar with 6 packets of Sweet-N-Low and the sauce tasted great and had the same consistency. That reduced the calories by 64 per piece.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pan-Fried Asparagus

Reviewed: Oct. 28, 2009
This is a standard at our home - so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Oct. 10, 2009
This was very good and easy! I did change a little by adding one yellow onion (sliced) and doubled the red pepper and did not use the sugar. I added the green onions at the end so that they kept their crunch. MUST use very thinly sliced beef!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Lime Chicken Soft Tacos

Reviewed: Sep. 25, 2009
These were excellent! Very easy and quite tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Best Egg Rolls

Reviewed: Sep. 24, 2009
Without any sauce in the meat - the innards fell out when eaten. I added 2 tbsp of Szechuan sauce to the meat, which binds everything together perfectly and give a great flavor. I have used to recipe with both ground chicken and ground pork. I usually make 2 batches at a time and fry half the batch at just 3 minutes. They go into the freezer and are reheated at 350 for 5 minutes. Prefect crispy taste!
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