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Party-Size Greek Couscous Salad

Reviewed: Jan. 6, 2012

Love this recipe, it's better thenextday when the favors have settled together

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2 users found this review helpful

Pork Empanadas

Reviewed: Jan. 6, 2012

Great empanadas shell recipe

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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 6, 2012

Very good, but way too much for our family. I will half next time? Butter makes them greasy left overs

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3 users found this review helpful

Breakfast Fruit Bars

Reviewed: Jan. 6, 2012

Easy and freezes well

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2 users found this review helpful

Homestyle Turkey

Reviewed: Jan. 6, 2012

Need to baste, otherwise it burns.

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Fettuccini Carbonara

Reviewed: Jan. 6, 2012

Was wonderful, does not keep well in icebox.

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2 users found this review helpful

This was great! I used jumbo shells instead of manicotti because they are easier to stuff. I used a 9x13 inch pan, but still only used 1/2 of the meat filling and 1/2 of the shells. I froze the rest for later. I recommend doubling the sauce.

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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Sep. 15, 2011

These were excellent! Very easy and quite tasty!

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1 user found this review helpful

Greek Bifteki

Reviewed: Aug. 2, 2011

Tastes very much like shaved gyro meat

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3 users found this review helpful

Delicious Rosemary Bread

Reviewed: Aug. 2, 2011

Wonderful and easy to make!

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2 users found this review helpful

Bierrocks III

Reviewed: Aug. 2, 2011

These were okay - a little too much bread, not enough filling.

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Chantal's New York Cheesecake

Reviewed: Jul. 18, 2011

I made this at 7500ft so made a few changes (more flour and water). The top of mine cracked and sunk in the middle, but since I served with cherries on top, no one could see the cracks. I made with 10" dish, and casserole dish full of hot water on bottom shelf of oven - left in oven for 2 hours after turning oven off from baking. Made with graham cracker base with butter and cinnamon. The only thing missing was taste - it was the right consistency and texture, but it was bland. Maybe I'll try some lemon juice next time.

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Carne Verde

Reviewed: Apr. 20, 2011

Easy and versatile

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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Mar. 14, 2011

This was good, but needs a bit more gravy for rice, will make more next time.

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2 users found this review helpful

Biscochitos Traditional Cookies

Reviewed: Nov. 20, 2010

Made these for my son's baptism - wonderful! I used rum instead of brandy and 2 teaspoons of anise seed extract. I coated cookies in cinnamon/sugar before and after baking. You must make the cookies very thick, otherwise they will crack and break while you are coating them.

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Roasted Garlic Cauliflower

Reviewed: Nov. 15, 2010

Very bland

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1 user found this review helpful

Pumpkin Bars

Reviewed: Oct. 7, 2010

I took some others advice and increase the pumpkin to 30 oz and increased the cream cheese in the frosting to 8 oz. These bars are great - they are sticky and soft like the inside of a pumpkin pie, but cakey enough to hold their shape on a plate. I have made them several times as a hostess gifts and they have always disappeared quickly.

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1 user found this review helpful