Jul. 17, 2009 7:00 am
Updated: Jul. 20, 2009 6:39 am
Boiling/Braising:
Increase cooking time by 30%
Increase liquid by 15%
Hard boiled eggs require 30 minutes
Frying:
Decrease temperature by 20º, increase cooking time (eyeball it)
Yeast Breads:
Decrease rise by ¼ time (wait for double)
Or Decrease yeast (1 package yeast
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