TheCattlemansWife
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clovis, New Mexico, USA
Living In: Pie Town, New Mexico, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Reading Books, Charity Work
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Jul. 17, 2009 7:00 am 
Updated: Jul. 20, 2009 6:39 am
Boiling/Braising: Increase cooking time by 30% Increase liquid by 15% Hard boiled eggs require 30 minutes Frying: Decrease temperature by 20º, increase cooking time (eyeball it) Yeast Breads: Decrease rise by ¼ time (wait for double) Or Decrease yeast (1 package yeast MORE
 
 
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Tags:  How-To
 
From The Blog:  7500ft Chef
  
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Recipe Reviews 110 reviews
Party-Size Greek Couscous Salad
Love this recipe, it's better thenextday when the favors have settled together

2 users found this review helpful
Reviewed On: Jan. 6, 2012
Pork Empanadas
Great empanadas shell recipe

2 users found this review helpful
Reviewed On: Jan. 6, 2012
Buttery Soft Pretzels
Very good, but way too much for our family. I will half next time? Butter makes them greasy left overs

3 users found this review helpful
Reviewed On: Jan. 6, 2012
 
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