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SACH008
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clovis, New Mexico, USA
Living In: Pie Town, New Mexico, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Reading Books, Charity Work
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Jul. 17, 2009 7:00 am 
Updated: Jul. 20, 2009 6:39 am
Boiling/Braising: Increase cooking time by 30% Increase liquid by 15% Hard boiled eggs require 30 minutes Frying: Decrease temperature by 20º, increase cooking time (eyeball it) Yeast Breads: Decrease rise by ¼ time (wait for double) Or Decrease yeast (1 package yeast MORE
 
 
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Tags:  How-To
 
From The Blog:  7500ft Chef
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Recipe Reviews 84 reviews
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Ultimate High Altitude Chocolate Chip Cookies
These didn't taste right at all. Way to cakey. We are at 7500 ft, so will just have to give up chocolate chip if I cannot find a different recipe.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Corn and Zucchini Melody
This was good, but the bacon and cheese really defeat the "healthiness" of veggies. The second time I made it with just corn, zucchini, onions - added 1 tbsp bacon grease and 1 tbsp olive oil - seasoned with garlic salt and pepper. Sautéed, was prefect and both of my boys loved it!

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Chicken Cordon Bleu II
This was easy - however all of my swiss cheese escaped during the "simmer" time. I used fat free half/half to reduce calories, was still great!!!

1 user found this review helpful
Reviewed On: Nov. 7, 2009
 
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