If you like very thick, "egg-y", custard-like coconut pie, then this is the pie for you! I do not, so I was dissapointed with this pie. I made it for Thanksgiving and did not get a good response. If you do decide to make it, be sure and turn up the heat or it will never boil! I stood there forever waiting and finally gave up and turned up the heat. :)

Reviewed On: Nov. 28, 2008

Good! I made this using rice crispy treats as a "crust" and everyone loved them! I made the recipe as directed, except I eliminated the butterscotch chips as one reviewer suggested just to be on the safe side. I made rice crispy treats separately. Then, I put the layer bars on top of the treats after they cooled. They were gone in a matter of minutes!

Reviewed On: Nov. 26, 2008