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MISSYJENN
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Raspberry Balsamic Dressing
My daughter made this and added agave nectar to add a bit more sweetness. It turned out great! We drizzled it on spinach leaves and the kids loved it!

0 users found this review helpful
Reviewed On: Jan. 9, 2010
Coconut Cream Pie VII
If you like very thick, "egg-y", custard-like coconut pie, then this is the pie for you! I do not, so I was dissapointed with this pie. I made it for Thanksgiving and did not get a good response. If you do decide to make it, be sure and turn up the heat or it will never boil! I stood there forever waiting and finally gave up and turned up the heat. :)

5 users found this review helpful
Reviewed On: Nov. 28, 2008
Amazing Gluten-free Layer Bars
Good! I made this using rice crispy treats as a "crust" and everyone loved them! I made the recipe as directed, except I eliminated the butterscotch chips as one reviewer suggested just to be on the safe side. I made rice crispy treats separately. Then, I put the layer bars on top of the treats after they cooled. They were gone in a matter of minutes!

4 users found this review helpful
Reviewed On: Nov. 26, 2008
 
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