Funny -- my name is Dorothy and I had a recipe almost exactly like this from my former mother-in-law! Glad I found this to remind how to make it. I always make a lot more: 1 c. oil, 2 c. white vinegar, 1/2 box of poultry seasoning, 2 eggs, garlic and black pepper and usually a good splash of beer. I boil it on the stove and then let it cool. I also sometimes parboil the chicken to save time, then marinate, then charcoal grill.

Reviewed On: Apr. 28, 2009

Oh yeah -- this is good! Didn't change a thing, just left out the raisins (personal hate for raisins...). Yummo with cream cheese frosting. Oh so sweeeeeet!

Reviewed On: Apr. 26, 2007

This was my first carrot cake and I won't look for another recipe. I used DessertMaker2's cream cheese frosting recipe. Many compliments on this cake.

Reviewed On: Apr. 20, 2007