I've made this chicken several times now -- it's great for a quick and tasty weeknight meal. I omit the butter completely (trust me, you won't even miss it) and just mix equal parts honey and dijon mustard with a healthy dose of black pepper. I brown the chicken breasts on the stove in a smidgen of olive oil before putting them into a baking dish. Then I slather them with the honey mustard and bake them for about a half an hour. Good with wild rice and steamed veggies. Also works well sliced up and laid on top of a salad. Either way, save a little honey mustard to drizzle over the top of the meat just before serving. YUM.

Reviewed On: Oct. 26, 2009

Very good! This makes a fantastic panini if you leave off the lettuce and brush the assembled sandwich very lightly with extra virgin olive oil before grilling to a nice golden brown. We sometimes add other tasty veggies like thinly sliced red onion, bell pepper and chopped artichoke hearts. It's even good if you only have regular (not smoked) mozzarella on hand. YUM!

Reviewed On: Dec. 1, 2008

This was really yummy. I doubled the recipe, but cut back a little on the pepper flakes because my 3-year old grandson was joining us. He still didn't like it (lol!) but it was a winner with the rest of the gang. It's even better the next day when the flavors have had time to meld. I'd love to try it warm and with chicken like other reviewers have suggested. Will definitely make again, THANKS!

Reviewed On: Nov. 30, 2008