pamjlee Recipe Reviewed - Community

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Just a few changes. I wanted more vegies so added a grey and a yellow zucchini and some mushrooms. I used 1/2 the recipe and it will feed 3-4. I used fresh garlic. Substituded 8 on can tomato sauce with a 1/2 fresh tomato as I didn't want to open a large can of tomatoes. I would like it a bit spicier.

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Flapper Pie I

Reviewed: Sep. 22, 2009

This pie was excellent! I added a tad more cornstarch as recommended by other users. Will make again. I am not even a cream pie lover! The almond in the meringue sets this off as special!

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Banana Walnut Cornbread

Reviewed: Aug. 17, 2009

Made just a few minor changes. Used an egg as recommended. Also used white flour. Baked 50 min in a loaf pan. Sliced up without problems. I like the less sweet taste of this loaf. When making it again I would add a bit of salt to the recipe and try the whole wheat flour.

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Southwestern Pasta Salad

Reviewed: Aug. 3, 2009

If you like this kind of salad, try the Mexican Bean Salad, has a bit more zip to it. I have made it several times and always goes over very well.

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Rhubarb Bread I

Reviewed: Aug. 3, 2009

I made a few changes. Cut down sugar to 1 cup. Added an extra cup of rhubarb. Used a bundt pan. Cooked an extra 15 minutes because of the pan. Did not use topping. Very very moist!

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Sour Cream Rhubarb Pie

Reviewed: Aug. 3, 2009

This pie got rave reviews. Just a few changes. I was making a large pie for a group so used a quiche pan. Used 4 cups of rhubarb and one extra tbsp of flour. I was out of white sugar so used brown for the topping which is what I usually use anyway. Baked about 8 minutes longer because of the extra rhubarb

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Rhubarb Coffee Cake

Reviewed: Aug. 2, 2009

Could use more rhubarb but was well enjoyed as it was. Kept moist over a week! I might try using 1/2 white sugar as I feel the brown sugar hides the rhubarb flavour.

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Bacon Cheddar Deviled Eggs

Reviewed: Aug. 2, 2009

This were different for a change. I don't eat them but Husband said to go back to the regular deviled eggs. No comments from guests so I am guessing they weren't anything special.

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Fresh Rhubarb Pie

Reviewed: Aug. 2, 2009

This is a terrific rhubarb pie recipe. Nothing fancy just a darn good pie. I made exactly as directed.

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Bodacious Broccoli Salad

Reviewed: Jul. 14, 2009

I have been making this recipe for quite a few years now and always love it. The pepper amount is way too much and I love pepper. I use about 1/2 tsp. Even my son who hates broccoli will make this salad for himself. I always take the extra time to cut the broccoli into tiny pieces. I also peel the stock and use it as well it is worth the trouble. Keeps several days.

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Easy Morning Glory Muffins

Reviewed: Jul. 6, 2009

I made these exactly as written. Very very good and full of great flavours.

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Cornflake Macaroons

Reviewed: Jun. 28, 2009

Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots, seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like a regular cookie after baking

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Sweet Pepper Rice

Reviewed: Apr. 30, 2009

This was okay. Nothing special. No zing. The only thing I did differently was use a low sodium broth.

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Nutty Lemon Coffee Cake

Reviewed: Apr. 2, 2009

I made this in a bundt pan and put the mixture in the center, carefully spooning the second batter over top. I did not want to use lemon extract so I used fresh squeezed lemon juice doubling the amount. It was a hit. I had also drizzled icing over it to give it some flare.

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Peanut Butter Oatmeal Cookies

Reviewed: Apr. 2, 2009

I cut the recipe to 24 cookies as I thought this was too large a batch for us. Peanut flavour came through just fine. This may have changed the consistancy somewhat. I thought they had great texture and flavour! I also added raisans and then come chocolate chunks to the second round in the oven and got well over 3 dozen average size cookies.

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Herbed Cream Cheese With Scallions and Tuna

Reviewed: Feb. 11, 2009

This is an excellent quick recipe! Great when you need something quick and have "nothing" on hand. It was great as it was but I generally like spicy. Next time I might try a touch of cayenne pepper. I served it with larger round crackers and formed it into a cheese ball shape.

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Peppermint Meringues

Reviewed: Jan. 8, 2009

These are very nice and showy on a tray with other cookies. I made only 1/2 the recipe and made them very small, bite size.

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Pineapple Cheese Ball

Reviewed: Jan. 8, 2009

I used non fat cream cheese and the ball was indeed very soft but excellent for spreading. I put the nuts on saran wrap and molded the nuts around the ball and refridgerated it. I am from Canada but made this in the US. The cream cheese in Canada is must thicker and I am sure that the recipe would have turned out a bit more solid there. Got rave revies on the flavour and as it was it spread very well.

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Broccoli and Sausage Cavatelli

Reviewed: Jan. 8, 2009

I loved this recipe. I did not have olive oil and used a regular vegetable oil and it was fine. Loved the garlic flavour! Also the pepper flakes give it some punch. I am not a fan of cream or tomato sauces so this hit the spot!

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