This was excellent soup. My soup-loving 5-year-old even asked for seconds!

Reviewed On: May 20, 2009

I used this recipe for its sauce -- I used what veggies I had on hand and left over cooked chicken breast. We both enjoyed it very much. (Don't understand why some other reviewers are leaving out the bok choy!) Next time I will make it with fresh minced ginger.

Reviewed On: Nov. 29, 2006

My husband loved this dish. I found it a bit bland and watery. I couldn't taste the curry, coconut or ginger. But I will definitely make it again -- next time I'll press the excess liquid out of the tofu first and add more curry and ginger. I might put not so much chili paste in though. I think it will become a favourite because you could substitute cooked chicken for the tofu if you wanted. Thanks for the recipe!

Reviewed On: Feb. 11, 2006