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Wild Rice Stuffing for Turkey
I am also from MN and love wild rice but had never cooked it. Not knowing what to expect I followed the recipie exactly. The wild rice was not even close to being cooked in the time specified. Now I had very dark wild rice which I'm learning takes longer to cook. So needless to say, it turned out terrible but the flavor was good in spite of completely uncooked rice. I plan on making this again and hope to give it a great rating like everyone else.
1 user found this review helpful
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Reviewed On:
Nov. 24, 2009
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