Finally found a keeper Sangria recipe!!! Almost gave up making it because it came out too tart. No leftovers with this recipe. I didn't use the sugar but the maraschino cherry juice (to taste) 1/2 jar juice to start with. Also I used ginger ale (instead of c. water) but let everyone add it themselves to their own taste! Everyone liked it!

Reviewed On: Jul. 29, 2009

I've been looking for a poundcake recipe made from a modified cake mix...this is it. Easy to make. Pulling this out of the freezer and cutting the cake to my shape made me feel so 'professional'. Filling used was fresh sliced strawberries and 1/2 can of lemon meringue pie filling. Used a buttercream frosting. Hit of the party. Looked good and tasted great.

Reviewed On: Jun. 15, 2009

Real easy & really good...makes alot. Yummy way to use leftover bread & baked goods

Reviewed On: Nov. 17, 2006