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Sangria! Sangria!
Finally found a keeper Sangria recipe!!! Almost gave up making it because it came out too tart. No leftovers with this recipe. I didn't use the sugar but the maraschino cherry juice (to taste) 1/2 jar juice to start with. Also I used ginger ale (instead of c. water) but let everyone add it themselves to their own taste! Everyone liked it!
2 users found this review helpful
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Reviewed On:
Jul. 29, 2009
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