The brown sugar in Japan are lumpy, so I had a lumpy pie as a result. But it didn't affect the flavor at all. Very yummy and easy to make.
Date Posted: Dec. 1, 2004
Cooking Level: Expert
Cooks I Like
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Read our allrecipes.com blog