This turned out bland. Had to add quite a bit of salt. It might be better with cheddar cheese.

Reviewed On: Nov. 27, 2011

Delicious!

Reviewed On: Nov. 22, 2011

I made this soup in the crock pot. I used 1 lb of asparagus and four cups of veggie broth instead of the bullion and water. I also used 1 cup of fat free 1/2 and 1/2 with 3/4 cups milk and added the cheese in instead of using it as garnish. This turned out very creamy and delicious. The trick is not to put the 1/2 and 1/2 and milk mixture in until after the veggies are cooked (about 5 to 6 hours on high). Then add milk mixture and let cook on low for about 30 minutes. Add the cheese just before serving.

Reviewed On: Oct. 1, 2011