Very nice! I love roasted veggies so it's always great to get a new recipe I threw in some carrots, since the honey glaze seemed to call out for them, and they were fabulous. Based on previous reviews, I doubled the sauce mix, stirred every 15 minutes (which cuts down on the messy pan problem), and cooked longer at a higher temp. Very nice recipe. Thank you!

Reviewed On: Jan. 11, 2009

I liked this a lot. After reading the reviews, I omitted the celery and halved the pasta. I didn't have any mushrooms on hand, so that was out, although next time I'll buy some. I like spicy food so used hot Italian sausage and Anaheim peppers. (I know, wouldn't it be nice if we just reviewed the actual recipe??) Anyway, this was a great baked ziti recipe that can be adapted to anybody's taste. It's important to stick to the 30 minute cooking time, though, as opposed to 45. Thanks, George, this is a keeper.

Reviewed On: Dec. 31, 2008

I salute you! My cupboard was particularly bare when I needed a base recipe for clam chowder. I had canned clams, and always have evaporated milk on hand. This is a great recipe. I served it with hearty garlic bread, and we were happy campers. Thank you!

Reviewed On: Feb. 6, 2008