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Sue
 
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Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 9 reviews
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Pumpkin Butter II
Very good! I used only slightly more sugar than pumpkin since other reviewers said it was plenty sweet. Tried substituting half brown sugar & half coconut sugar to make it more low glycemic for my diabetic husband with great results. As to canning safety, this is meant to be stored in the fridge.

0 users found this review helpful
Reviewed On: Oct. 8, 2011
Cranberry Orange Loaf
Excellent cake-like bread!. This first bite or two is so tangy that it's surprising, then it really grows on you so that it's hard to stop eating it. Didn't last long! I had an entire bag of frozen cranberries so doubled the recipe to make 2 loaves.

0 users found this review helpful
Reviewed On: Nov. 19, 2010
Microwave Lemon Curd
Very good and cooked in 5 minutes! I did use a sieve to strain out a small amt. of cooked egg, which I believe was from not stirring well enough at the beginning since my microwaveable bowl was a bit on the small size. We used it as a filling between layers of lemon cake with a lemon buttercream frosting on top. We only had bottled lemon juice and it was quite tangy but it still worked well with the cake.

0 users found this review helpful
Reviewed On: Feb. 13, 2010
 
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