Very good! I didn't have fresh tomatoes so we used a can of diced tomatoes w/ green chilis instead. I also took the advice of others and cut the cumin, using only 1/2 Tbsp, plus omitted the salt. I made up fresh Italian dressing from a packet (about 2 cups.) and added the spices directly to it. We ended up pouring 1/2 the bottle over the salad, as my family thought it was too dry/bland at 1st, but the seasonings are great. I'm saving the rest of the dressing to add as we have the leftovers, since pasta salads seems to taste better over time, but also absorbs a lot. I think cubed cheese would be a great addition, and will try that next time. A great new summer salad recipe!

Reviewed On: May 9, 2009

My husband tried this the first time and said I should prepare it weekly! I used a good-quality pie filling and skim milk with great results. It smells so good and it's nice to free up the oven for other things.

Reviewed On: Jan. 27, 2008

This was really great! I sprinkled bottled lemon juice on the fish since I didn't have fresh lemons, and used reduced fat sour cream & mayonnaise, plus maybe 1/2 the amount of dried dill since I didn't have fresh. I also used frozen tilapia fillets which are great to keep on hand for this quick meal. I'm sure it would only be better using all fresh ingredients. The cool sauce is the perfect compliment to the mildly spicy fish, and is great with cucumber as well. This is easily multiplied to feed more people. A family favorite and especially nice in the summer!

Reviewed On: Jan. 27, 2008