these were super yummy! not crazy exotic, but classic and soft. i made 90 of them and passed them out to the neighbors around our new home. well received!

Reviewed On: Apr. 10, 2009

i followed the previous poster's advice and used lemon mix with lemon pudding. i also replaced some of the water with juice from a lemon. we stored the cake for a day in the fridge, then topped it with homemade whip cream, strawberries, blueberries and lemon zest. it was perfect for a baby shower. it looked and tasted great - moist and soft. next time i will try and make it even more lemon-y.

Reviewed On: Apr. 1, 2009

these scones were amazing! i followed the previous poster's advice and used 1/2 cup butter and 1 tsp vanilla. i used dried blueberries instead of dates, and added 3/4 cup walnuts, as well as the chocolate chips. by accident i doubled the cinnamon but it turned out perfect! super soft and hearty but sweet. more like a breakfast cookie. we will definitely make these again!

Reviewed On: Apr. 1, 2009