This was delicious and super simple. Will definitely make it again!

Reviewed On: Dec. 17, 2009

Made this for my hubby who said he wouldn't call this recipe chili, but he did think it was tasty! My only modifications were as follows: I added an extra can of tomatoes (fire roasted), 5 chopped jalapenos, I sauted the onions, celery and green pepper prior to adding it to the crock pot (not a big fan of crunchy celery in food) and then I cooked on low all day. Served with shredded cheese on top and a side of corn bread. Will definitely make again.

Reviewed On: Dec. 2, 2009

I love this recipe and make it often. I only used 1/4 of butter, which was fine and I skipped the corn flake topping (only because I never have corn flakes around). I've had it with and without the corn flakes and both are very good. Seems to need a little more cooking than 45 minutes - maybe an extra 10-15 minutes.

Reviewed On: Nov. 10, 2008