|
Maple Salmon
Delicious! Only change I made was to use garlic powder instead of garlic salt since I used regular (not low-sodium) soy sauce, which is already super salty. Salmon was awesome!! I took some other people's advice and poured the marinade into a sauce pan, added a little cornstarch and poured it over the salmon.
0 users found this review helpful
|
Reviewed On:
Jan. 23, 2010
|