I've made this chili about 4 or 5 times now, and it always gets great reviews from everyone. I subbed the serrano peppers with anaheim peppers(they are a little less spicy) and added a couple jalapenos as well. For the beer, I use Guinness Extra Stout, and I add cubed steak to the meat. We make cheesy corn bread to have with it,and top it with shredded cheddar and sour cream! We love it here! :)

Reviewed On: Jun. 27, 2009