I rated this 3 stars because it was edible, but we did not like it at all. Way too vinegary and the sauce just wasn't very good.

Reviewed On: Mar. 9, 2009

This recipe was amazing! The way the chicken was prepared reminded me of sweet and sour chicken. I added 1 tsp of ginger and used Canola oil instead of Vegetable oil. I also only used half of the salt it called for since soy sauce is going into it. I served it over rice cooked with chicken broth instead of water. Next time, I'll take the rice one step further to fried rice. Fantastic!

Reviewed On: Feb. 15, 2009