This was a great dish! I changed a few things to suit our taste but overall it got rave reviews. Instead of the creamy salad dressing I used about 8oz. of plain non-fat yogurt. (This saves some of the calories) As someone else suggested, I also added a few more spices: cayenne pepper, crushed peppercorn, and a dash of garlic all mixed together. Then I crushed up Kashi Fire-Roasted Veggie Crackers and sprinkled them on top. I let that marinate in the fridge for an hour then baked at 375 for 50 minutes. DELICIOUS!

Reviewed On: Jun. 25, 2008