We loved it! I added one large (finely chopped) carrot, used thighs instead of breasts, and one percent milk with some heavy cream, just because that's what I had on hand. DELish!

Reviewed On: Oct. 25, 2011

Excellent! Threw some frozen cut spinach in mine and served over egg noodles.

Reviewed On: Oct. 17, 2011

I don't often review things, but this was soooo good I couldn't resist. It was a bit more involved than I would normally expect of a slow cooker recipe but DEFINITELY worth it. A few things I did differently out of necessity: I didn't have red wine so I used that amount of water with a heavy splash of red wine vinegar; I used a bit less meat because that's all I had; I added a can of peas, at the end because, well, I like peas in my stew. Soooo good! I was worried that there wasn't going to be enough liquid, but by the end of the cooking time there definitely was, though this is a very hearty stew. I'm looking forward to the leftovers!

Reviewed On: Apr. 27, 2010