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Chicken Puffs
Great recipe. The puffs are delicious. Time consuming so one day I really wanted them but had little time so I used a 13inch pan and placed a layer of croissant on the bottom, filling in the middle and topped with croissant and cooked at 350 for about 30 minutes. Not as good as puffs but still very good and quick on top of it.
1 user found this review helpful
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Reviewed On:
Aug. 29, 2011
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