pretty good all round. bit too sweet but that was my fault as i used 3 really ripe bananas instead of egg. i used 1 cup of wholemeal flour in place of just plain flour. i also cut the salt in half and the baking soda down to 3tsp. cooked for 20 mins at 400F. all this based on other reviews. i managed to make 18 with my batch and my vegan sister gave them a big thumbs up. cheers guys.

Reviewed On: Jan. 23, 2008