Fantastic! I add a little rosemary and thyme to the sauce. I also double the recipe since we have a large family, and I pour it into a large casserole dish (no bottom crust) and use just a top crust. The kids like me to throw some american cheese slices down under the crust, but either way it is perfect!

Reviewed On: Nov. 12, 2009

I was hoping for something a bit more exciting given the reviews. But the cheese was bland, a bit runny and the jar sauce lacked the punch as I expected. This really wasn't any different than the recipe on the box of lasagna noodles or even the frozen S brand lasagna. I'm still looking for the perfect recipe.

Reviewed On: Mar. 2, 2009

This recipe was great. I doubled the batch to feed our family. The sauce was pretty thick when I made it, so I ended up mixing the veggies and ham with the sauce and then putting it in the casserole dish. There was no way that pouring it on top was going to work. The whole family loved it- even my picky eaters. I think next time I will make the sauce a little thinner,and less of it...there was a LOT of it. Much like a pot pie.

Reviewed On: Feb. 7, 2009