Born and raised in New Hampshire. I'm definitely a Foodie, but not a food snob. I'm lucky to be married to a pastry chef who graduated at the top of her class from the Southern New Hampshire University Culinary Program. I'm an avid cyclist and like to eat healthy with some indulgences now and again. I like making desserts and appetizers the most. I've also got a knack for making up dinners in about 20-30 minutes. I make a killer quacamole too. Crab Quesadillas which came out surprsingly awesome. Apple Cinnamon Pudding it is so delicious. Several breads have met an untimely demise at my hands.