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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sweet Chipotle Grilling Sauce

Reviewed: May 10, 2009
This sauces was fantastic. I followed the directions as they were and it turned out great. I did add a little more Chipotle peppers.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Smoky Mountain Chipotle Chicken

Reviewed: Oct. 19, 2008
This was excellent. My family loved it with the sauce. It was a bit too spicy for my kids due to me adding a bit more Chipotle peppers. I also used crushed tomatoes instead of Ketchup to make it a bit healthier.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Ribs Fantastic

Reviewed: Aug. 24, 2008
This was a pretty good recipe. It was easy as well. My family liked this quite a bit and the meat was very tender. One of my sons enjoyed the sauce onteh bones quite well also. I am not sure if everyone knows, but I would att to take the membrane off back of the ribs by the bones. This makes them a bit more tender and also easier to eat.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Maple Glazed Ribs

Reviewed: Jul. 6, 2008
Very good recipte. I suggest to bake and not boil. Everything turned out well though. Everyone enjoyed them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Jul. 6, 2008
It was good. Not sure what could have made it better though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Mediterranean Crusted Chicken

Reviewed: Jul. 6, 2008
Very good recipe. My family really liked it. I used yoghurt instead of the cream and I also added some chicken seasoning with a little spice kick to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jan. 27, 2008
Very good recipe! I followed it exactly and my family loved it. I'll do it again because it was a hit and an easy choice to make.
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