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Five stars with a few additions. Used three heaping cups frozen Blueberries & Raspberries. 1)Added about 1 tsp of cinnamon to the berry mixture. 2) Added a sprinkle of cinnamon to the batter. 3) made strudel topping and added 1/2 at the beginning and 1/2 about 20 mins into the baking process. I made one fo these last night for my Husband and I. This morning he insisted that we make one for his parents too. The cinnamon and the strudel topping make this to DIE for! Enjoy!

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Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 1, 2008

I made this today for my Grandpa's birthday. We used a 3.5 pound roast so it took about 40 mins in the oven. I blended the sauce as others suggested and added mushrooms to the pan while it was cooking. The mushrooms soaked up all the goodness in the pan so they were REALLY good!! Worth the time and money forsure. My Grandma actaully said "I didn't know beef could taste this good! I also served this with the Almond Bundt Cake that's on this website. Perfect match for this meal. No beef or cake was leftover!

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Glazed Almond Bundt Cake

Reviewed: Nov. 1, 2008

Wonderful! I made this for my Grandpa's birthday today and there's nothing left. Everyone had 2 pieces!! I did have trouble getting it out of the pan so next time I'll spend more time I'll make sure I follow the directions. Seriously wonderful cake!! Yummy!

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Baklava

Reviewed: Oct. 16, 2008

This was AMAZING!! I made this for a Greek theme dinner we had with our friends. I'm not going to lie I was a little scared about how it was going to turn out. My sheets of phylo were tearing and I was kind of just winging it. The only change I made was to add a little extra cinnamon. My one friend who's sent months in Europe said it was the best he's ever had - he had 6 pieces!! Brought the leftovers to work the next day and people were looking for more. Very easy and DELICIOUS!!

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Overnight Cinnamon Rolls I

Reviewed: Sep. 26, 2008

This recipe will make you the workplace hero! I brought these to work this morning all warm and yummy! I was a little worried because the dough wasn't rising but they came out of the oven perfect! Next time I will make 2x the icing. I will be making these a lot in the future!

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Cinnamon Raisin Bread I

Reviewed: Sep. 26, 2008

A little bit of work but worth the outcome.

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Burgundy Pork Tenderloin

Reviewed: Sep. 26, 2008

Easy and delicious! I made this and a pudding cake for dinner and I was done in less than 45 mins! Fantastic dinner with very little work!

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Shepherd's Pie VI

Reviewed: Sep. 26, 2008

I made this using some of the tips I read from others. I added sour cream, garlic powder, and chives to the potatoes. I used mushroom gravy mix in the meat and used frozen peas and carrots. I also browned the cheese on the top. I barely had any leftovers.

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Irish Cream Bundt Cake

Reviewed: Sep. 26, 2008

Super easy and delicious! I made this for a dinner I hosted at my house and everyone had 2 pieces! I've made a similar cake for years that uses chocolate cake and coffee liquor. Everyone including my husband said this is even better. Thank You!

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Rita's Sweet Holiday Baked Ham

Reviewed: May 18, 2008

Made this for a dinner with all of our friends. A crowd pleaser and very impressive!

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Self-Filled Cupcakes I

Reviewed: May 18, 2008

Wow!! I made these for v-day for work and my boss at 3 and brought 2 home for his pregnant wife. I made Choc with choc chip, Choc with peanut butter chips, and vanilla with choc chip. I didn't have a single one to bring home.

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Easy Baklava

Reviewed: Apr. 17, 2008

I made this lastnight for a greek theme dinner I'm having tonight. I was afraid that I was going to mess something up but it was pretty easy. I cut it into diamonds and had a taste lastnight...WOW! I can't wait to serve this to my guests! Great recipe thanks! UPDATE: I've won 2 baking contests with this recipe and my Euro travling friend says it better than anything he's ever had.

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