KatBeth Recipe Reviewed - Community

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I give it a 4 stars only with a few alterations. I didn't have cocoa powder, so I melted one square of semi-sweet baking chocolate into the butter. I also reduced the butter to 1/2 C (one stick). To make the cookies stck together, I added 4 Tbs. of peanut butter (I like crunchy, but you can use any kind). I loved the end result!!

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Banana Milk Drink

Reviewed: Oct. 6, 2009

This drink was great!! I found it years ago in a Lifeskills textbook, and loved it then...so excited to find it again :) I always add 4 ice cubes to this drink to give it a better texture and colder temperature.

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 5, 2009

This was *THE* best meatloaf I've ever eaten! I did follow other reviewers advice of soaking the breadcrumbs in the milk, and I'm sure that added a lot. The other alterations I made were adding (couple dashes of each) Worcestershire sauce, chili powder, garlic powder, oregano, crushed red pepper, 3/4 C chopped onion, 1 clove minced garlic, substituted kosher salt for regular salt, shredded the cheese, and covered with classic BBQ sauce instead of ketchup. My fiance raved, and we both would make this easy meatloaf again in a heartbeat :)

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Easy, Cheesy Tortellini Bake

Reviewed: Oct. 29, 2008

Absolutely fantastic and so easy I could not believe how great it tasted. It needed a full 20 oz. of tortellini to adequately utilize the amount of sauce ( used 16 oz. of Alfredo and 24 oz. of marinara). I added a small can (6oz.) of mushroom pieces, several shakes of red pepper flakes, and several generous shakes of garlic powder to sauce when simmering. I also used 4 oz. of **fresh** spinach, and didn't add it until 3 minutes before the sauce was done. It made incredible leftovers and it didn't last three days before we had devoured it all!

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Easy Meatloaf

Reviewed: Mar. 27, 2008

I thought this one was incredibly good. I did add about 1 Tbs. of Worcestershire sauce, 2 tsp. garlic powder, and 1 tsp. of crushed red pepper. I also used 2 Tbs. of instant minced onion in place of the fresh onion as I was short on time. Still, I was impressed!

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Pumpkin Pie Pudding

Reviewed: Mar. 22, 2008

Fabulous, absolutely fabulous!! It was just like pumpkin pie without crust. Mine was done after 3.5 hours though, so be careful about the time.

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6 users found this review helpful

Grandma Sophie's Smashed Potato Salad

Reviewed: Mar. 22, 2008

I halved this recipe and it was still incredible!! So easy and yet, the flavors just worked. I did add some mustard (a couple squeezes), some sliced olives, and about 1/2 C fresh chopped onion. I had trouble not sampling too much before I served it ;)!

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Slow Cooker Barbecue Ribs

Reviewed: Mar. 22, 2008

This dish was phenomenal!! I also substituted the barbecue sauce for the ketchup, and the ketchup for the chili sauce, and it turned out perfect. I used spare ribs, and cooked for 6 hours. I did add a little crushed red pepper into the sauce too. I served it with Grandma Sophie's Smashed Potato Salad (also from this site), and corn on the cob...it received rave reviews from my boyfriend, and he's not even a big rib fan!!!

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Coconut (Haupia) and Chocolate Pie

Reviewed: Mar. 2, 2008

Definitely delicious!! I added sweet coconut shavings to the white portion of the filling and thoroughly enjoyed it. I might add that coconut extract next time for a stronger flavor, but overall, a wonderful recipe and so easy.

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Steak Tip Marinade

Reviewed: Feb. 27, 2008

Oh my goodness! It was *so* good...we ended up broiling the steaks (top sirloin thin cut) for about 15-20 minutes total. I was only able to marinate for 1.5 hours, and still felt the flavors absorbed enough to notice. I served it with cooked orange squash, and mushroom-flavored couscous (from a box). The three dishes made an excellent meal.

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Cheesy Kielbasa Bake

Reviewed: Feb. 27, 2008

I loved this one initially, and so did my boyfriend... it was very filling. I would not make the full serving as I was not able not stomach eating it reheated. Maybe I'll use a thicker tomato sauce next time? I had to water mine down a little cause there wasn't enough...

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Easy, Cheesy Zucchini Bake

Reviewed: Feb. 27, 2008

It was pretty good, a little bit of trouble with the wateriness, but not too much to notice. I didn't bother layering, just dumped one mixture on top of the other. I did add olives before adding cheese, and it was a definite plus. Everyone loved it, and it felt healthy, and so chocked with veggies.

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Chicken Pasta - Shannon Style

Reviewed: Feb. 19, 2008

It was good, and fairly easy to make, but a bit too bland for my taste. Maybe it would have been better with the feta cheese someone else suggested? I did add olives and thought they gave it a little more kick...

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Sour Cream Chicken Quiche

Reviewed: Feb. 12, 2008

Exceptionally easy and delicious! I added some Spanish olives before pouring in egg mixture, and it added a good flavor. I also baked for 1 hour at 400 degrees, covering the crust with tinfoil after 35 minutes to prevent further browning.

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Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Feb. 12, 2008

It turned out just like the picture, and the taste was very appealing. I did end up baking it instead, 425 degrees for 10-12 minutes, and was pleased with the result.

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26 users found this review helpful