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neiciebeans
 
Home Town: Warsaw, Indiana, USA
Living In:
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Mediterranean, Vegetarian, Quick & Easy, Gourmet
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About this Cook
organic farmer specializing in pastured poultry. Restaurant background
My favorite things to cook
chicken, ethnic dishes, seafood
My cooking tragedies
lasagna and I have never meshed.
Recipe Reviews 32 reviews
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Quinoa Tabbouleh
This recipe is almost the same as the one I've been using for years--minus the carrots and cukes. Helpful hints: Wash quinoa before cooking. Qunoa has a white powder-like substance on the grain that needs to be rinsed off before cooking. To speed cool quinoa--put in frig or freezer. To successfully chop rinsed (wet) parsley: remove stems and throw in food processor OR cut using kitchen scissors in a small tall-sided bowl. Another hint: remove seeds from tomatoes before dicing.

271 users found this review helpful
Reviewed On: Jun. 2, 2003
Enchilada Sauce
Very yummy! The whole family loved this sauce for our chicken enchiladas. We used Mexican chocolate for an even more authentic taste. Will make again.

11 users found this review helpful
Reviewed On: Aug. 26, 2002
Cincinnati-Style Chili
Taste just like Skyline! Very yummy.

21 users found this review helpful
Reviewed On: Aug. 12, 2002
 
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