This recipe is almost the same as the one I've been using for years--minus the carrots and cukes. Helpful hints: Wash quinoa before cooking. Qunoa has a white powder-like substance on the grain that needs to be rinsed off before cooking. To speed cool quinoa--put in frig or freezer. To successfully chop rinsed (wet) parsley: remove stems and throw in food processor OR cut using kitchen scissors in a small tall-sided bowl. Another hint: remove seeds from tomatoes before dicing.

Reviewed On: Jun. 2, 2003

Very yummy! The whole family loved this sauce for our chicken enchiladas. We used Mexican chocolate for an even more authentic taste. Will make again.

Reviewed On: Aug. 26, 2002

Taste just like Skyline! Very yummy.

Reviewed On: Aug. 12, 2002