Fantastic! Based on reviews, I decreased the lemon juice to one tablespoon. It was a big hit with everyone!

Reviewed On: Sep. 15, 2009

mmmmmmmm! This is fantastic cornbread! We don't often have buttermilk on hand, but now I think we will so we can make this cornbread! I only had half a cup of cornmeal so I halved the recipe and bake in a round glass dish for 20 minutes. It was the perfect for my family of three. Not much left over though!

Reviewed On: Apr. 20, 2009

I was looking for a very simple recipe. I decided to take this recipe and make it just a little bit easier. I skipped the browning of the chicken. I threw frozen boneless breasts into the crockpot. Dissolved the bouillion in hot water and added lemon juice and garlic powder to it and then poured over breasts. Mixed the other seasonings and sprinkled on the breasts and the dotted with butter. It was super easy and very tasty. Even my 8 year old liked it.

Reviewed On: Feb. 18, 2009