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Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Feb. 16, 2009

This recipe was awesome.Since cornbread stuffing is a seasonal thing I used a boxed chicken stuffing and added three cornbread squares, that I made, to the mixture. You can use more or less to your taste(my husband says more). I could not find the plum jelly so I substitued apricot jam (about 1/4 of the jar) and added 5 prunes chopped up to the mixture while it reduced on the stove. This is a keeper.

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Balsamic Roasted Pork Loin

Reviewed: Sep. 17, 2008

I wanted something different and this was it. Everyone raved. I used 2 pork tenderloins (about 3 lbs.) put the marinade in a zip bag, added a little garlic powder, turned it a few times, let it sit for about 1 hour and put it in a crockpot juice and all for 4 hours on high. This is a keeper.

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