FABULOUS!!!! This is just what I was after for a flank steak marinade! I did not want something "Ethnic", meaning, no Southwest or Asaian influance. All I was wanting was a superb balance of flavor that would contrast the meat well but not block out the meat flavor. Very well done!!!!!!!!!!!

Reviewed On: Jun. 9, 2009

Oh my oh my, this is without a doubt the best pulled pork I have ever had, bar none! Anyone that makes this for the first time and tastes the juice before it's pored off, it is super spicy, but IT DOES NOT remain in the meat, just a subtle spicy zing with sweet BQ sauce. I use honey BQ sauce, it's great in this. I serve mine on a Kaiser roll with the classic spears of dill pickle. TO DIE FOR! I'm not much of a drinker and had no bourbon in the house so I went down to my local liquor store and bought a little airline size bottle of bourbon for a buck fifty and it was just perfect. If you're on the fence with this one, get off! you'll love it, I promise.

Reviewed On: Jan. 25, 2009

This is a very exquisit recipe. My Grandmother used to make these many years ago and I did not have her recipe and these are just like the ones she made. Fabulous. A little bling to the tongue, a wonderful after dinner sweet. These are Christmas to me. Wonderful.

Reviewed On: Dec. 13, 2008