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Coconut Cream Cake I
This was absolutely wonderful. I personally am not a huge fan of coconut but I made the cake for my mom's birthday. She fell in love with it. She said this is now her favorite cake. Everyone who ate it said it was great. I used all the milk mixture( it looks like a lot but does not make the cake soggy) and let it sit on the counter til it came to room temperature then put it in the fridge. I topped it with Cool Whipped Frosting from this site.
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Reviewed On:
Nov. 1, 2009
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