Allrecipes Home  >  Community  >  Cooks  >  D Baerwaldt

cook's profile


D Baerwaldt
 
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 12 reviews
See All Reviews 
Fruity Acorn Squash
This was a great sidedish! I added just a bit of butter to the apples, celery and brown sugar and micorwaved the filling just a bit before adding into the partially baked squash. I was serving it with roasted pork loin so I wanted to do it in the oven. It made a big hit and was just as good reheated later in the week. I'll definately make it again!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Shrimp Fried Rice II
Very easy recipe. I altered the recipe just a bit by adding in mushrooms, carrot slivers, mini corn, waterchestnuts & bamboo shoots. Also I left out the beansprouts. The flavor was a bit to salty despite the fact that I used low sodium soy sauce. Next time I'll cut it down to 2T soy during the cooking and add more upon serving if necessary. Also, next time I'll cook the egg separately and stir in at the end as I feel that it made the dish to sticky and we like a fluffier rice dish.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Swiss Chicken Casserole II
Wonderful flavor and simple to make! I followed a couple of different suggestions from other reviewers and used a semi-dry white wine instead of milk and chicken Stovetop mixed with melted butter. We, as well as our dinner guests loved it! I'll definately be making this more regularly.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?