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Maple Fudge
This recipe will work if you add 1 cup of white sugar. Follow the rest of the recipe and it is good. I tried this today and it failed the first time. I saw people mention sugar and I reheated my bad batch, added 1 cup of white sugar, let cool to 110f and then beat with wooden spoon until well mixed. Let cool and it set up perfect.
21 users found this review helpful
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Reviewed On:
Jan. 26, 2008
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