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Debsdolls
 
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Member Since: Mar. 2001
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Recipe Reviews 120 reviews
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Blueberry Spread
Great versatile recipe. I use it on cheescake, pound cake, as a layer cake filling, and of course pancakes. I freeze it in small amounts (Glad plastic containers, the small size) and defrost throughout the winter. Thanks

14 users found this review helpful
Reviewed On: Jul. 25, 2004
Angel Hair Pasta with Shrimp and Basil
Very good, I used large scallops instead of shrimp this time. I will make this in the summer when my fresh herb garden is blooming. I added a dash of garlic powder to enhance the fresh garlic. I used fresh grape tomato cut in half. Thank you

1 user found this review helpful
Reviewed On: Jun. 28, 2004
Sour Cream Banana Cake
This recipe has a lot of banana taste, I loved it. I only had three over ripe bananas, but that was enough. I did find it a bit dry, I could have over baked because I baked it in the 9 x 12 pan. Next time I will add a little more sour cream and hope it gets more moist. I also added a small amount of almond extract to the frosting because I did not add the nuts to the batter.

1 user found this review helpful
Reviewed On: Jun. 24, 2004
 
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