Nanacooks Recipe Reviews (Pg. 1) - Allrecipes.com (10996222)

Asian Chicken Salad

Reviewed: Aug. 11, 2009

Wonderful flavors, my husband loved this and I will make it again.

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Quick Chicken Stew

Reviewed: Jun. 27, 2009

To thicken for "stew-like"quality, mix 2 TBSP cornstarch into some reserved tomato juice and add to pan and continue cooking till gravy-like consistency.

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Quick Chicken Stew

Reviewed: Jun. 27, 2009

To thicken for "stew-like"quality, mix 2 TBSP cornstarch into some reserved tomato juice and add to pan and continue cooking till gravy-like consistency.

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9 users found this review helpful

Nana's Baked Macaroni and Cheese

Reviewed: Jun. 19, 2009

Cook the macaroni noodles as directed. Heat milk, add cheese and mix til melted. Then cool about 1/2 cup mixture and add to eggs. This prevents curdling. Return egg mixture to milk/cheese and mix well with macaroni, then place in prepared dish to bake.

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3 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Jun. 19, 2009

Cook the macaroni noodles as directed. Heat milk, add cheese and mix til melted. Then cool about 1/2 cup mixture and add to eggs. This prevents curdling. Return egg mixture to milk/cheese and mix well with macaroni, then place in prepared dish to bake.

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17 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Jun. 19, 2009

I've made this many times and the results are fantastic.

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0 users found this review helpful

Winner Enchiladas

Reviewed: Jun. 3, 2009

My husband and friends found these to be very tasty. I made my own taco seasoning from A/R recipe and added cayenne to it. Will make this again.

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Bacon Cheddar Deviled Eggs

Reviewed: May 13, 2009

Bacon and cheese are a nice addition. Instead of 1/2 cup of mayo, I use 2-3 TBSP Hellman's real mayo and 3 oz pkg of softened cream cheese, the flavor is great, my family loves it.

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1 user found this review helpful

Best Lemonade Ever

Reviewed: May 7, 2009

Great lemonade, we like an "Arnold Palmer", so I add strong brewed tea to the mix, using 1/2 lemonade and 1/2 tea.

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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 24, 2009

Been making this one for 50 yrs and ALWAYS add vanilla. Tip: add 1 extra Tsp to each recipe for baking. One can also substitute flavored creamer for the milk. My family loves these.

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2 users found this review helpful

Coconut Cream Pie

Reviewed: Apr. 10, 2009

My family and neighbors really loved this pie, I will make it again, it is now the favorite for this year.

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0 users found this review helpful

Parmesan Potato Soup

Reviewed: Dec. 17, 2008

Absolutely excellent soup, I served it at luncheon and received rave reviews and requests for recipe. I did alter the ingredients a bit. I used 6 small white potatoes, peeled and diced then boiled. 3 cans Swanson chicken broth, 1 qt half & Half. Sauteed 2 large bunches chopped green onions in butter, then made a roux with the flour mixed with seasonings, then added broth, potatoes and simmered for 20 minutes, then added half & half.

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Rutabaga Casserole

Reviewed: Nov. 26, 2008

Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes, cool. Using 2 large apples, peel, chop and cook in small pot with 2 TBSP sugar. Place rutabaga and apples in casserole dish, sprinkle 4 TBSP honey over top and dot with butter. Bake uncovered in 350 oven for about 35 minutes. A good way to use up leftover rutabaga, mash with cooked apples, butter and honey, warm and serve.

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30 users found this review helpful

Vanilla Sauce

Reviewed: Nov. 19, 2008

As others stated, reduce water to 1 cup and add addt'l 1 TBSP cornstarch along with 2 TBSP rum flavor. MMmmmm.

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1 user found this review helpful

Rutabaga Casserole

Reviewed: Oct. 18, 2008

I always add diced apple with a little sugar to rutabaga before mashing. It adds a great flavor even for those who dislike "beggies".

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1 user found this review helpful

Broiled Herb Butter Chicken

Reviewed: Sep. 26, 2008

This recipe is similar to one I've been using for over 40 years. Instead of mixing butter and herbs and then broiling the chicken. I melt the butter, add herbs, then marinate the chicken for a few hours, then place on foil-lined pan and bake at 375 degrees for 45 min to 1 hr. Absolutely great for a crowd, just increase chicken, etc. to fit the number of diners.

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10 users found this review helpful

Apple Crisp IV

Reviewed: Sep. 15, 2008

Recipe is similar to one I've been making for 50 years. I add one squeezed fresh lemon to the apples to keep them from turning brown. Then I add spices/sugar and sprinkle over apples then continue.

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2 users found this review helpful

The Perfect Basic Burger

Reviewed: Sep. 1, 2008

This recipe is good, but I would add: 2 tsp worcestshire sauce Or 2 tsp liquid au jus seasoning along with garlic and onion flavoring

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0 users found this review helpful

Root Beer Float Cake I

Reviewed: Aug. 29, 2008

I used a DH white cake mix, added Jello instant vanilla pudding and followed the recipe. For the glaze I used "Back to Basics snow cone root beer flavoring" to the XXXX sugar and it really adds zing.

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12 users found this review helpful

Easy Baked Chicken Cordon Bleu

Reviewed: Aug. 14, 2008

Absolutely Delicious meal. After baking chicken CB, I poured the remaining juice from baking dish into sauce pan and added white wine and simmered, then added 1/2 & 1/2 to thicken. I will make this one many times again. My husband loved it.

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4 users found this review helpful