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Missy
 
Member Since: Jan. 2008
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Recipe Reviews 4 reviews
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Bissara
We enjoyed this a lot! I doubled the spices and added a sprinkle of turmeric and chili powder. I sauteed a small onion with the garlic and omitted the olive oil. Oh and I used vegetarian "chicken" flavored bouillon. Next time I might add some carrots but other than that it was perfect!

2 users found this review helpful
Reviewed On: Apr. 8, 2008
Asparagus Swiss Quiche
Yum! I'm a vegetarian so I substituted with the veggie bacon for real bacon and it was absolutely delicious! Definitely a keeper!

1 user found this review helpful
Reviewed On: Mar. 6, 2008
West African Peanut Soup
This recipe has become a staple at my house. I like to use the canned diced tomatoes with added green chilies for the extra spice.

4 users found this review helpful
Reviewed On: Feb. 7, 2008
 
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