I would have given this icing 5 stars if it had a bit better flavoring, even after I added additional vanilla & almond extract. Since it contains flour, that tends to overpower everything else. I also had to double the recipe to 20 servings to frost a full 2-layer cake. Next time I will try to add better flavoring... But I definitely enjoy it, and will make it again.

Reviewed On: Sep. 11, 2009