All 4 of my kids LOVED this! That rarely occurs... I made some changes (mostly by mistake) and it still turned out great. Very forgiving recipe for those of us who don't thoroughly read directions before starting:) I flattened the chicken breasts, then marinaded them in Italian dressing (I was making a different recipe but didn't have all the ingredients). Watch closely when you brown the stuffed breasts in the hot bacon grease, I burned a few but they still tasted great. I had extra filling so rather than make the onion potatoes, I cut the potatoes into thick slices, browned then, then tossed in the extra filling. At first it looked like a mistake, but it all browned nicely and the kids consumed them too. Thanks for a great recipe!

Reviewed On: May 28, 2009

Haven't baked with the filling yet, but tastes great! I used only 2 1/2 cups of sugar, added 1/2 cup sugar and extra cinnamon and nutmeg as recommended. This is the second time I've made it. The first time was not in a wide-mouth jar. I didn't "cram" the apples in and ended up with apples on top and syrup on bottom. Next time I used wide-mouth jars, packed the jars tightly with apples, then poured the hot syrup in. At first I thought the syrup was too thick, but by the time I filled all the jars the syrup in the first ones had made its way down the jars. Just to see what I would get, I saved the peels and cores and made applesauce with them. I used the extra syrup for the applesauce spice and jarred it as well!

Reviewed On: Nov. 18, 2008

Great sweet cornbread recipe! Kids loved it. I served it with honey butter (just soften butter and mix with honey).

Reviewed On: Jan. 26, 2008