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I was looking for something quick and light for New Years Day dessert- this was it. The flavor of this sauce is wonderful, and of course it goes together quickly and easily. Followed recipe as written- deserves 5 stars!

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Honey Mustard Carrots

Reviewed: Jan. 11, 2010

This is a fabulously different way to enjoy carrots. I made these for New Years dinner and they were greatly praised. Wouldn't change a thing.

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Parmesan Chicken

Reviewed: Jan. 11, 2010

Great recipe. For those that want more Italian flavor, try adding Italian salad dressing to the egg and beating it together. Dip the chicken in that mix and then the breadcrumb/cheese as directed. I also season my breadcrumb mixture with Italian seasoning. Olive oil and butter for cooking.

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Lemon Layer Cake

Reviewed: Jun. 20, 2009

This cake filling is wonderful. Just the right amount of tart/sweet. Even with the tender cake layers breaking apart while assembling this, the 7 minute frosting is just the right consistency to hold it together beautifully. The end result was an impressive, delicious cake for my 86 year old mothers birthday. It is definitely a keeper.

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