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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Lemon Layer Cake

Reviewed: Jun. 20, 2009
This cake filling is wonderful. Just the right amount of tart/sweet. Even with the tender cake layers breaking apart while assembling this, the 7 minute frosting is just the right consistency to hold it together beautifully. The end result was an impressive, delicious cake for my 86 year old mothers birthday. It is definitely a keeper.
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