This seemed lacking to me. Tasted like sweet fish. Can't say that there was much remarkable about it. The sauce would make a yummy salad dressing, though!

Reviewed On: Nov. 10, 2009

These were pretty good. Not close to the "best ever," but fun for something a little different. I tried baking these two ways...one with layers of cake, brownie, cake and the other just brownie then cake, as written. Placing the brownie layer on the bottom worked better...otherwise, it takes a long time for the brownie to cook. Longer than is needed to bake the cake. The fluffy PB frosting makes this, though.

Reviewed On: Oct. 2, 2009

Yum! Made for the "Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever" recipe on this site. The cupcake part was pretty good...but the frosting was amazing. I was eating the frosting right from the bowl.

Reviewed On: Oct. 2, 2009