I followed this to the letter and it was a mess! It never got completely smooth. When I kneaded it it would be almost smooth and then turn very sticky again sticking to the countertop and my hands. I added more sugar and the same thing would happen. NOt sure what we did wrong with this but will not be using this again! Rolled buttercream fondant from this site is better, although that one is quite greasy. Will keep searching for the perfect fondant recipe!!

Reviewed On: Oct. 28, 2009

These are GREAT! I only had all purpose flour and they were fine. Definitely use parchment paper though, or they will stick! Very tasy with salt or cinnamon and sugar too. My kids gobbled these up!

Reviewed On: Sep. 10, 2007

This had good flavor except it was WAY too salty! Maybe if it was made with unsalted butter it would have made a difference, but for us it was too salty. Good underlying flavor though!

Reviewed On: Jul. 13, 2007