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Marshmallow Fondant
I followed this to the letter and it was a mess! It never got completely smooth. When I kneaded it it would be almost smooth and then turn very sticky again sticking to the countertop and my hands. I added more sugar and the same thing would happen. NOt sure what we did wrong with this but will not be using this again! Rolled buttercream fondant from this site is better, although that one is quite greasy. Will keep searching for the perfect fondant recipe!!
3 users found this review helpful
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Reviewed On:
Oct. 28, 2009
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