Great new way to cook steak! New for me, anyway. I've never been very good at cooking steak indoors, but I just tried this recipe and the results were delicious! An additional benefit is the steak is cooked in its frozen state, so I can buy all the steak I want when it's on sale and keep it in the freezer and not bother with defrosting, and worrying about the steak losing quality during defrosting, either. Next time I'll try some changes: Less meat tenderizer, maybe a bit more worcester sauce, an additional clove or 2 of garlic, and broiling a bit shorter time... Anyway, I love it! Thank you!

Reviewed On: Jan. 27, 2008