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Freeda's Fabulous Fish
This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise, I love it!!!
25 users found this review helpful
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Reviewed On:
Jul. 7, 2002
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