This is the best cornbread I have ever tasted! The cook time was off for me, but it turned out wonderful after I let it cook for 25 min. at 400 and turned the oven down to 350 for another 10 min. I will never buy a mix again! Thank you so much for this great recipe!

Reviewed On: Oct. 7, 2009

Yummy! I doubled the recipe and added 1 t. vanilla extract. Very good and just as easy as a box mix! Thanks for a great recipe!

Reviewed On: Oct. 2, 2009

Oh my gosh!! These are so good! I made them in a 8x8 pan and reduced the amount of graham crackers and kept the other ingredients the same (only because there are only two of us and I didn't want a whole 13x9 pan to tempt me) I put the pan in the freezer for 20 min. right after I spread the chocolate over the top and they were perfect to cut. Thanks for a great recipe!

Reviewed On: Sep. 30, 2009