Fantastic recipe! I added white kidney beans because we like them and there was plenty of sauce. Delicious blend of seasonings.

Reviewed On: Sep. 28, 2008

Excellent recipe! Wouldn't change a thing! I used it on a lemon cheesecake and it was a perfect combination.

Reviewed On: Mar. 1, 2008

Very soft and tasty cookie. I was surprised how well the jam stayed put in a small well and the cookie held together. I added 1 tsp of vanilla for personal flavor preference. I sprayed the baking sheet before use and then did not between batches. The cookies stuck a bit but not enough to damage them. The glaze made them extra attractive and just a bit tastier. These are very special and I will definitely give them as gifts!

Reviewed On: Jan. 27, 2008