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tip
 
Member Since: Jan. 2008
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Recipe Reviews 4 reviews
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Butter Chickpea Curry
This is nice. I doubled the cumin, added 2 teaspoons of green thai curry paste, used a can of chopped tomato instead of soup, used half sweet potato and half carrot... and substituted the milk for 1/2 can low fat coconut milk. I'll definitely be using this one again - really tasty :)

11 users found this review helpful
Reviewed On: May 25, 2008
Mediterranean Vegetable Stew
I added a couple of teaspoons of pesto, very tasty :)

0 users found this review helpful
Reviewed On: May 10, 2008
Curried Carrot Soup
The only down-side to this recipe is that someone has to peel the carrots...! It doesn't taste of curry, but rather has a wonderful subtle flavour. It's also really quick to make. I've made this several times and have been asked for the recipe over and over. Serve with some quality grainy bread.

0 users found this review helpful
Reviewed On: Feb. 6, 2008
 
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